Sausage Varieties include;
Traditional National Gold Award Winner
80% meat content Simply Seasoned Pork Sausage with a kick of white pepper, Perfect for your less adventurous sausage lover. (Gluten Free version also available)
Kloneddy's National Gold Award Winner
80% meat content, Inspired by the " Kennedy's Sausage " this sausage has been developed over a months with customers who have craved the flavours since Kennedy's closed in 2007, a finely textured sausage, peppery with a dominant sage flavour.
Negril Jerk Best Innovative Sausage, National Gold Award Winner
80% meat content, Authentic Jamaican Jerk Marinade added to this sausage makes for a delicious twist, lighty smoked, spicy but not painful
Honey & Mustard Gold Award Winner
80% Meat content, Using a blend of Strong English & Wholegrain Mustards, Honey sets of this sausage perfectly
Organic Beef with Horseradish & Caramelised Red Onion
80% meat content, Organic Beef from Wales, (pork Casing)
Fresh Herb National Gold Award Winner
80% meat content, simply seasoned with a blend of fresh herb
Pork & Leek National Gold Award Winner
80% meat content, Our Special seasoning blend, with finely slced Fresh Leeks
Chipolatas & Cocktail Sausages
80% meat content, Simply seasoned, milder recipe to Traditional, Child Friendly
Venison With Red Wine National Gold Award Winner
80% meat content, Ryan's own award winning recipe, Low fat sausage enjoyed by Game Lovers & Loathers alike.
Tolouse
98% meat content, Authentic French Recipe, with Fresh Garlic, Black Pepper, Gluten Free
Merguez
98% meat content, Spicy Lamb & Beef Sausage (in sheeps casing so Pork Free), Gluten Free
Chicken with Pesto & Sundried Tomato's National Gold Award Winner
98% meat content, (in sheeps casing so Pork Free), Gluten Free
Pork with Bramley Apple
80% meat content, with chunks of fresh Bramley Apple
Pork with Stilton & Charcoal Cracker Gold Award Winner
80% meat content, with Charcoal Crackers & Rich, Creamy Cropwell & Bishop Stilton Crumbled into the Mix
Boerewors
98% meat content,Traditional South African Sausage, Authentic Recipe, Perfect for the "Braai"
Italian Sausages
98% meat content,Genuine Italian Recipe, Very lean pork with Fennel Seeds, Garlic, Brandy, & Black Pepper, Gluten Free
Moroccan Lamb with Prune & Apricot National Gold Award Winner
80% meat content,Fruity, Tagine inspired Lamb Sausage, Spiced with Rass el Hanout, Ginger, excellent for a casserole.
Gluten Free, Contains Almonds
Chorizo
98% meat content, Authentic Recipe Spanish Chorizo, Gluten Free
Chorizo Evita
98% meat content, Authentic Recipe Argentinian Chorizo, Gluten Free
Piri-Piri
80% meat content, Spicy but not hot pork sausage
Devil's Fingers Too hot to enter into Competition
80% meat content, Devilishly hot, evil sausage," So hot we keep them frozen" developed for a Chilli Challenge
These sausages are prepared using, Ghost Chilli, Scorpion Chilli, Scotch Bonnets, Bombardier Chilli, & Birds eye’s, which are some of the hottest in the world. It ranks as high as 2,009,231 SHU on the Scoville scale. You will experience extreme burning of the mouth, tongue and throat, your eyes will water, your heart rate will increase and it WILL hurt. A LOT. A disclaimer will need to be signed to buy these, over 18's only
Cheddar & Chives National Gold Award Winner
80% meat content, With Butlars Secret Cheddar & Fresh Chives
Wild Boar with Sage & Ale National Gold Award Winner
80% meat content,Wild Boar Sausage with Fresh Sage & Ale
Garlic Butter National Gold Award Winner
80% meat content, Pork Sausage with our homemade Garlic Butter.
Highlander Sausage National Gold Award Winner
80% meat content, Pork Sausage with Macsweens Haggis added to the mix, A great way to try Haggis.
Black Country SausageNational Gold Award Winner
80% meat content, Pork Sausage with Black Pudding added to the mix, Enjoyed by Black pudding Lovers & Loather's alike.
Chilli & Chocolate
80% meat content, Pork Sausage with Fresh Chilli & the Finest Belgian Chocolate, Mild heat & smooth creamy Chocolate
80% meat content, Pork Sausage with Red Onion Marmalade
Gluten Free Recipes