Rare Quality, Well Done Service

Welcome to Carnivore


Thanks for visiting our Website

Hi

Sorry if it has taken me a while to reply to many of you

At the moment we are open between 10am & 4pm,

This is subject to change as the situation develops,

We are now offering a 2 day non contact delivery service to include product from both Carnivore & Herbivore,
Orders placed on Saturday will arrive on Tuesday,
Orders placed on Monday will arrive on Wednesday
No deliveries on Sunday or Monday

We have enlisted some of our local Black Cabbies to make these deliveries, charge for delivery is £2.50 per drop, Delivery to the Elderly & Vulnerable is Free (Actual cost is £5 so half paid by us)

To place your orders please email your local branch, email addresses below

Bromley
orderfrombromley@gmail.com

Sidcup
sidcuporders@gmail.com

We ask please not to call unless important, as we need all the time we can get to prepare for you, If you have a question please include on email & we will answer as soon as we can

Bromley 020 8460 1407

Sidcup 020 8300 3225

To process your order efficiently we ask you to leave us the following information

1. Full Name
2. Address
3. Desired Delivery Date
4. Telephone Number
5. Any Allergies
6. Your Order with Clear Quantities, It would help if Meat & Veg listed separately within 1 email
7. If you are happy for any items to be substituted if unavailable
8. If you are from the Elderly or Vulnerable & would like delivery charge waived

What happens next

Once we receive your order, we will review then send confirmation that we have received it.

We will contact you if there if further clarification required,

We will process your order the night before, then call you to make payment over the phone.

Deliveries will only be made to the address the payment card is registered to,

If you need to pay in cash please let us know & we will make sure that the change is available.

Our Delivery drivers will drop your order to your doorstep, then withdraw to keep a safe distance to make sure that you have received it

We want to support the Elderly & Vulnerable within our community,
If you are in this group & there are any  basic items you need that we don't usually stock please let us know & we will try our best to acquire them for you at no extra cost.

If you want to help us to help them let us know, you can do this by picking up items for us to distribute, or making a contribution to the delivery costs,

Thanks for taking the time to read this email
& wish you & your family good health

Rich

Philosophy

It was our goal from the start to do things differently.

We wanted to hark back to the good old pre war era when intensive farming was unheard of and your butcher would start with a carcase & end with amazing lovingly prepared products.
Before rationing saw farmer needing to produce meat quickly & cheaply & Butcher's needing to make things go further & last longers to fit with the time. Unfortunatley when rationing ended these processes increased, Many of the old ways were put aside, Making products is much easier, quicker & cost effective in large factories where the passion is removed by the use of machines & production lines

We love doing things the hard way (if we can make it we will)  you'll see us preparing all our own sausages from scratch in the shop, not hidden away in some back room. we make all our own bacon, Dry cure our own Gammons & cook them ourselves. We have even build our own smoker so we can do this too. Many of the marinaded product are from our own recipes

Customer Review

"Richard is not just an outstanding butcher able to source and prepare the highest quality meats, but also incredibly accommodating and just generally a great man to do business with"

--Rob Allison, Food Stylist & Editor ftlol.com


"What you'll find is attention to detail, consistency and exceptional produce rounded off with first-rate customer service. Richard is a passionate, talented butcher- couldn't recommend him highly enough" 

--Richard Harris, Chef and Food Stylist




 

 

Philosophy

It was our goal from the start to do things differently.

We wanted to hark back to the good old pre war era when intensive farming was unheard of and your butcher would start with a carcase & end with amazing lovingly prepared products.
Before rationing saw farmer needing to produce meat quickly & cheaply & Butcher's needing to make things go further & last longers to fit with the time. Unfortunatley when rationing ended these processes increased, Many of the old ways were put aside, Making products is much easier, quicker & cost effective in large factories where the passion is removed by the use of machines & production lines

We love doing things the hard way (if we can make it we will)  you'll see us preparing all our own sausages from scratch in the shop, not hidden away in some back room. we make all our own bacon, Dry cure our own Gammons & cook them ourselves. We have even build our own smoker so we can do this too. Many of the marinaded product are from our own recipes

Customer Review

"Richard is not just an outstanding butcher able to source and prepare the highest quality meats, but also incredibly accommodating and just generally a great man to do business with"

--Rob Allison, Food Stylist & Editor ftlol.com


"What you'll find is attention to detail, consistency and exceptional produce rounded off with first-rate customer service. Richard is a passionate, talented butcher- couldn't recommend him highly enough" 

--Richard Harris, Chef and Food Stylist

 

 

Bexley Butchers