Rare Quality, Well Done Service

  
 
  

Welcome to Carnivore


1 Year Later
 
Its hard to beleive a year has past already.

A lot has been achieved in such a short time.

We won National Best Burger Award, have had great success with our Sausages in competions & won gold awards for our Bacon & Scotch Eggs.

 We have now won the Innovative Sausage Category for our Negril Jerk Sausage in the London regional finals for the British Sausage week Competition  held on Monday 3rd November.

We Sponsored a Taxi for Magical Taxi Tours Charity. We managed to raise £860 with by sharpening knives, & donations for scraps  Pet feeds & bones, with the additional funds needed made up by ourselves. It is our hope to be able to sponsor 2 Taxi's next year.


Thanks for taking the time to look us up, any questions please feel free to call us or email us @ enquiries@carnivorefoods.com

Thanks
Richard

Christmas is fast aproaching & Orders are now being taken Please see our Christmas page for more information & for order guide download

We have been nominated for the Kent Taste Awards 2015, If your would like to vote for us please follow link
Thanks

http://www.tasteofkentawards.co.uk/award/1/kent-butcher-or-meat-producer-of-the-year/

Philosophy

It was our goal from the start to do things differently.

We wanted to hark back to the good old pre war era when intensive farming was unheard of and your butcher would start with a carcase & end with amazing lovingly prepared products.
Before rationing saw farmer needing to produce meat quickly & cheaply & Butcher's needing to make things go further & last longers to fit with the time. Unfortunatley when rationing ended these processes increased, Many of the old ways were put aside, Making products is much easier, quicker & cost effective in large factories where the passion is removed by the use of machines & production lines

We love doing things the hard way (if we can make it we will)  you'll see us preparing all our own sausages from scratch in the shop, not hidden away in some back room. we make all our own bacon, Dry cure our own Gammons & cook them ourselves. We have even build our own smoker so we can do this too. Many of the marinaded product are from our own recipes

Customer Review

"Richard is not just an outstanding butcher able to source and prepare the highest quality meats, but also incredibly accommodating and just generally a great man to do business with"

--Rob Allison, Food Stylist & Editor ftlol.com


"What you'll find is attention to detail, consistency and exceptional produce rounded off with first-rate customer service. Richard is a passionate, talented butcher- couldn't recommend him highly enough" 

--Richard Harris, Chef and Food Stylist

 

 

Bexley Butchers