Carnivore

Beef

At Carnivore we believe great beef is all about flavour, and that flavour starts with careful sourcing and proper maturation.

We select quality beef from trusted farms that prioritise traditional breeds, good welfare standards and slower natural growth. The result is beef with real depth of flavour and excellent eating quality.

One of the most important steps is maturation. Our steak cuts are matured on the bone, allowing the natural enzymes in the meat to slowly tenderise it and concentrate the flavour. This traditional dry ageing process develops the rich taste and tenderness that great beef is known for.

Many large multiples age beef in vacuum packs, which is quicker but does not produce the same depth of flavour. By maturing our beef on the bone, we allow time to do the work properly.

Whether you are looking for the perfect steak, a beautiful roasting joint or a slow cooking cut packed with flavour, our team will always be happy to help you choose the right cut and offer advice on how best to cook it.

Prepared In-House

Our skilled butchers also prepare a wide range of beef products in the shop including:

• Steak burgers
• Beef kebabs
• Marinated steaks
• Slow cook joints
• BBQ cuts and specials

All prepared with the same care and attention that defines Carnivore.

Carnivore Butchers
Bromley & Sidcup

Rare Quality. Well Done Service.