Lamb
Lamb has long been one of the most treasured meats in the British kitchen. When carefully reared and properly prepared it offers outstanding flavour, tenderness and versatility.
At Carnivore we source quality lamb from trusted British farms that prioritise traditional farming methods and good animal welfare. Slow natural growth and a natural diet help develop the distinctive flavour that makes great lamb so special.
Our butchers prepare every cut with care, from beautiful roasting joints to everyday cuts perfect for slow cooking, grilling or the barbecue.
Whether you are planning a traditional Sunday roast, a family meal or something for the grill, we are always happy to help you choose the right cut and offer advice on how best to cook it.
Naturally Reared
Our lamb comes from farms where animals are raised in natural outdoor environments.
Grazing on grass and living in open fields allows the lambs to grow at a natural pace, which helps develop better texture and deeper flavour in the meat.
Good farming, good welfare and careful handling are all essential ingredients in producing lamb of exceptional quality.
Expertly Prepared
Our skilled butchers prepare a full range of lamb cuts in the shop.
From roasting joints to chops and slow cooking cuts, every piece is carefully prepared to ensure the best possible quality for our customers.
We also prepare a range of marinated lamb products and ready to cook options, perfect for quick meals or the barbecue.
Popular Lamb Cuts
Rare Quality. Well Done Service.